News & Recipes
Almond Parfait
One of the most famous Sicilian desserts is the Almond Parfait: in French "parfait" means "perfect" or "impeccable" and this semifreddo certainly is because it is based on a few simple and genuine ingredients to enhance the flavor of the almonds. The pouring of hot...
Supplì
Supplì is a little rice croquette filled with rice and stringy mozzarella cheese originally from Rome to be enjoyed as an appetizing and inviting appetizer. Ingredients for approximately 20 supplì 500g Carnaroli rice; 1.2 liter vegetable broth; 300 ml tomato puree; 1...
Rigatoni alla Norma
Rigatoni alla norma is an ancient poor dish from Sicily, where it is still found on Sicilian tables, and has been offered in all Italian restaurants in the world.Only few ingredients, but with an exceptional flavour. Ingredients for 4 people: 350 gr rigatoni (tube...
Spaghetti with tuna, olives, capers and cherry tomatoes
Ingredients for 4 people: a clove of garlic a handful of parsley 2 tablespoons of extra virgin olive oil 2 cans of dry tuna in oil 20 boneless black olives a handful of desalted capers 10 cherry tomatoes cut in half half a chilli pepper a splash of white wine...
Linguine with trapanese pesto
A typical recipe from Trapani with local ingredients, but in their absence you can use the same ingredients even if they are not local. The flavor may be different but it's still good. A simple dish but with an incredible taste, if you want you can add fried...
