Valentine’s Day Menu 3 courses £40 per person
Appetiser
Amouse bouche and glass of prosecco
Starters
Asparagi e crudo gratinati
Asparagus wrapped with parma ham demiglass, parmesan cheese gratin
Cocktail di gamberi e Granchio con Salmone affumicato
Crab meat and prawns cocktail with smoked salmon
Arancina al ragu con crema parmigiano
Rice balls stuffed with bolonnaise and peas, served with parmesan cream
Funghi fritti
Fried mushrooms in breadcrumb, stuffed with gorgonzola
Mains
Risotto asparagi e funghi misti (V)
Risotto with asparagus and wild mushrooms
Spaghetti con salmone affumicato, crema parmigiano e pistacchio
Spaghetti with smoked salmon, parmesan cream and pistachio crushed;
Gnocchi al pesto di basilico con salsiccia e pancetta
Potatoes dumplings with basil pesto, Italian sausage, pancetta and touch of cream
Cotoletta alla Parmigiana
Chicken cotoletta served with rocket salad, cherry tomato and parmesan cheese
Ribeye Surf and Turf
8oz Medium rare Ribeye, served with a king prawns and delight sauce
Salmone Mediterraneo
Salmon, prawns, mushrooms, cherry tomato
Desserts
Tiramisu al Limoncello
Profiteroles
Baileys cheesecake
ALLERGY ADVICE: Should you have concerns about a Food Allergy or In tolerance, please speak to our staff before ordering food or drinks.
The images are of our dishes not necessarily included in the Special menu.
